Cardiac cuisine

The focus on fat-free, calorie-counting cooking these days has gotten lots of folks feeling like a pat of butter on their baked potato is a mortal sin. Everybody could use a dose of perspective.
Which, as it turns out, is on the menu at Sodolak’s Original Country Inn, in Snook, Texas. The next time you’re torturing [...]

Far East, nearby

Hoowa’s shelves are full of surprises.
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Cooks who have never ventured outside the “Asian” aisle in Tops in search of ingredients are stunned when they learn how much better the selection - and prices - are at ethnic Asian markets across Western New York. In coming months, Buffalo Buffet will try to clue you in to [...]