Save the mint jelly for the - oh hell, just throw it out
Every Easter, when leg of lamb drops to half price, I buy half a dozen haunches and throw them in my freezer. That way, I can indulge from time to time while saving a buck or two. Roasted whole Greek style with lemon [...]
Noka is the second most expensive chocolate in the world, according to Forbes. The Plano, Texas company’s wares are about $850 a pound in bulk, up to about $1,800 a pound in itty bitty packages. (First place went to a French confection that has a black truffle – the rare fungus more expensive than gold [...]
Bring it on.
My favorite time to grill is in the winter, preferably in the middle of a snowstorm. When does smoky, hot meat taste better? Up soon: Lamb souvlaki to warm the heart.
