Don’t let your apartment’s limits keep you grill-less
(Buffalo Buffet welcomes its first contributor, downtown epicure Matthew John Pasquarella.)
Baby, it’s cold outside, and you’re homesteading in one of those new funky downtown lofts with no windows and snow covered skylights. But you still have a hankering for something from the grill?
Here’s what I did – pick [...]
February 8, 2007
License to grill
February 8, 2007
Real Seoul Food
The New York Times delves into the other KFC – Korean fried chicken.
The Times explains:
In Korea, chickens are much smaller, so the whole chicken is fried and served, hacked up into bite-size pieces. But the large breasts and thighs of American chickens are a challenge to cook evenly.
According to Mr. Jin and others, that’s why [...]
February 8, 2007
Finger lickin’ good
Oh the swine is fine at Donnie’s
Donnie’s a guy that was winning barbecue contests when people asked him to do catering jobs. After he’d done a bunch of those, he took to heart the people asking when he’d open a restaurant.
His place at 883 Jefferson Ave. isn’t much to look at, a few tables and [...]
