Simple and savory

If you didn’t know better, you’d think these little fellows were lame
The humble lentil has gotten a bad rap partly because it’s so fragile. You cook the little disc-shaped legumes vigorously, and they’ll turn to mush.
But done well, they’re satisfying, sublime and, well, cheap. Mr. Big Shot Chef himself, Thomas Keller, tosses French lentils with [...]