April 14, 2007

Oven lovin’

Simple root vegetables take a satisfying turn in the oven
Nothing transforms simple root vegetables like a bit of oil and a 450-degree oven. Add a sprinkling of anise or fennel seed, salt and pepper, and watch the caramelizing heat transform potatoes and carrots.
We like potatoes, carrots and sweet potatoes, with the occasional fennel bulb or [...]