Crimson cukes

The Kool-Aid pickle, from The New York Times, posted by ljc
This just in from the Just-Because-You-Can-Doesn’t-Mean-You-Should Dept.:
The Kool-Aid pickle. Straight out of the Misssissippi Delta, where it’s sometimes known as the “koolickle.” Pour out half the brine from a jar of pickles and replace with your favorite flavor of sugared chemical dye. Let seep for [...]