August 1, 2007

Ecstasy for dummies: Roasted new potatoes

If you look at the scrape underneath the rosemary sprig, you can see the skins of new potatoes detach easily.
Here’s a recipe guaranteed to allow anyone - even the truly kitchen-phobic - to turn out a stunning dish.
There is only one step of any difficulty. It is the first: Get new potatoes. That means potatoes [...]