September 4, 2007
A WNY success: Woo Chon Korea House
Pork grilling, a handful of tastiness, a shot of soju waiting to go: Still life with Korean barbecue.
For all the bellyaching I do about cuisines that aren’t well represented in Western New York restaurants, it’s only fair that I highlight the delights as well.
If you like your flavors bold and appreciate grilled meat, [...]