Our not-so-daily bread: Focaccia

The longer you let the dough laze through its final rise, the fluffier it’ll be in the end.
Kathy Galarneau, the wife, thinks there’s no finer way to spend an afternoon than picking sour cherries in an orchard in Burt.
I hate to cook. Yet somehow, despite being married to a man who adores concocting tasty meals, [...]