Next up in my videos for The Buffalo News, I make Brie in puff pastry.
The one I made on camera was my first ever, but it won’t be my last. What a deft blend of simplicity and elegance, in about 5 minutes flat.
This one was topped with jalapeno jelly and chopped serranos, but the possibilities are nearly endless. Next time, I’m going to try some variety of pesto and maybe some toasted sliced almonds.