Taylor made: Pork roll

Browning the edges makes it crispy.
Before I met my husband, he says he had never eaten scrapple, a porcine delight that crops up in East Coast diners everywhere. Nor had he tried pork roll, a salty, savory log of coarsely ground pork shoulder that’s been around since the late 19th century.
I married him anyway.
Pork roll, [...]