Nineteen months. Two hundred and nine posts. Buffalo Buffet has had its run, but don’t be sad – it’s not dying, just going through metamorphosis.
The bright new butterfly is One Big Kitchen. The brand new online food magazine will keep its focus on cooking, eating, restaurants and kitchen life, but broaden the cast of writers and subjects.
There are “News Bites,” recommended foodish links, updated frequently. There’s a better subject index, which is only partly complete but still an improvement.
Most importantly, the team effort will mean bigger articles, more often. We’re going to have some fun – and we’re going to make you hungry.
The Buffalo Buffet back catalogue is reproduced at One Big Kitchen. What’s here will stay here, and Buffalo Buffet will no longer be updated.