December 13, 2007
Grand theft bistro: O’Connell’s
You want creme brulee? At lunch, that’ll be three dollars more. This is not a typo.
When we paid the check and left, I paused at the door to look behind us.
No one was chasing us. We’d gotten away with it.
Twelve dollars for steak frite and an appetizer of clams with sausage. Or lamb [...]