One of three ranks of steam tables now occupying what used to be the Funny Bone. Insert punchline here.
Staggering out of a Chinese buffet, hoping you can get home before the insulin shock renders you too logy to drive, you tend to get philosophical, like a man on Death Row.
“You get what you pay for.” [...]
You know what makes a great stirrer? Cinnamon sticks, of course.
After they’ve been out in the cold, scaring the cat, putting snow in each others’ hats and torturing each other in the teeth-grindingly annoying way that only siblings can, my children enjoy a sweet cup of hot chocolate.
Or, when it’s not so cold and they [...]
You’ve got your bacon in my chocolate. (Photo by Lauren Maynard).
Lauren Newkirk Maynard is an editor and food writer in Buffalo
Move over, Britney. Now that Halloween’s sugar high has worn off, it’s time for a Vosges Mo’s Bacon Bar.
It’s 41 percent cacao (that’s milk chocolate to the rest of us) with a touch [...]
Chewy, no nuts - the best of all? by Flickr user Jeff Kubina.
What’s the perfect chocolate chip cookie like? If you ask that question in a crowd, you best duck.
Thin and crispy? Thick and chewy? Thin and chewy? Puffy?
Then there’s the great divide, the Berlin Wall of Cookieland: Nuts, or no?
A Metafilter thread explores the passion [...]
