Such a rough-and-tumble name for a breakfast’s that’s pure comfort food.
The place I meant to go was closed, so I was driving through Lackawanna looking for lunch. In Buffalo’s, er, economically challenged sister city, I wasn’t exactly expecting to find a killer salad bar.
Still, the sign made me hit the brakes.
LARD OMELETTOS.
“So, that’s [...]
Egg Nog, by Flickr user Jocelyn | McAuliflower.
The holidays are about special times - and special times sometimes call for special efforts.
Special, meaning something that isn’t easy, something you wouldn’t do every day, or every month for that matter. In that vein, one of the holiday favorites I have developed newfound respect for [...]
Toasted pita on the way.
Oftentimes, all it takes is a dollar’s worth of something special to elevate regular dishes to the extraordinary. We’ll try to make the case from time to time here at Buffalo Buffet.
This time, it’s Spanish chorizo - a dried, cooked sausage that packs a wallop of toasty paprika and garlic flavors. (Mexican [...]
