Jim Gaffigan may not be the funniest comedian on the planet. But he clearly has a special relationship with bacon, making him my soul brother. I would be honored to stand in the brunch buffet line next to this man. (Via dooce.)
A candle at the Leveres’, a simple image of winter reflection.
In the year this food blog has existed, some 30,000 people have stopped by on various days. Several of them were not my mom. To them, I say: Thank you for your interest, and come back, you hear? (To mom: I didn’t mean to [...]
Combine in a storm, by flickr user JBAT.
Amid our holiday feasting, New York Times writer Michael Pollan offers a few important questions about the fragility of the American food system.
Pollan isn’t shrieking that The End Is Near, but he has been focusing on some related questions, like: If the complicated industrial processes that [...]
