Alton Brown grinding out some “arrrrs” in pirate mode.
I’ve been enjoying Alton Brown’s work for years, because I nearly always learn something from episodes of his show, Good Eats. Even when his MacGyver-Mythbusters cooking hacks go a bit too far, it’s at least entertaining television.
Last week, I got a chance to talk to Brown, [...]
It takes a lot of nerve to sit down and write a story that purports to name “The Best Sandwiches in America,” as Esquire did recently.
But that’s fine by me, because it gets people talking, arguing over choices with the passion and nuance normally reserved, around here at least, for the question, “Which [...]
Jim Gaffigan may not be the funniest comedian on the planet. But he clearly has a special relationship with bacon, making him my soul brother. I would be honored to stand in the brunch buffet line next to this man. (Via dooce.)
Trillin: I’m no food writer
The first sentence of the first chapter of “American Fried” lays down the gantlet:
“The best restaurants in the world are, of course, in Kansas City. Not all of them; only the top four or five. Anyone who has visited Kansas City and still doubts that statement has my sympathy: He never [...]
