Comments for Buffalo Buffet

Comment on Taste of Buffalo 2008: Finger food fiesta by Rodney Welsh

Rodney Welsh — Sat, 14 Nov 2009 21:51:37 +0000

Nice article. I have been using my crock pot almost every week now that the cool weather has arrived. I will check back again soon for more information from you thanks!

Comment on Souvlaki recipe and tzatziki tips: Know your Greek classics by anthony z.

anthony z. — Mon, 02 Nov 2009 04:08:38 +0000

I have some troubles with my browser AllWorld Explorer on your web site. The chimpanzees are still in the page .

Comment on Bless me, father: Daisies Cafe, Lackawanna by megan fox topless

megan fox topless — Wed, 07 Oct 2009 17:37:02 +0000

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Comment on Bless me, father: Daisies Cafe, Lackawanna by VIDA GUERRA TAPE

VIDA GUERRA TAPE — Thu, 01 Oct 2009 17:38:28 +0000

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Comment on About by Jeremai Williams

Jeremai Williams — Thu, 10 Sep 2009 14:29:49 +0000

Add my site and blog to your site it’s all about Steak and the FEAST OF MEN. Check it out, leave a comment and talk about your steak experiences. Tell us where to get some good Prime Rib!

Comment on Bless me, father: Daisies Cafe, Lackawanna by sandrar

sandrar — Thu, 10 Sep 2009 13:49:17 +0000

Hi! I was surfing and found your blog post… nice! I love your blog. Cheers! Sandra. R.

Comment on Land of plenty: Grand Buffet, Amherst by Yankeesfan

Yankeesfan — Fri, 04 Sep 2009 18:39:52 +0000

Wow. This Grand Buffet at the Blvd. mall was the best in the area and when my husband and I went to go there a few day ago ( August 2009), it was closed up and for sale. Does anyone know what happened to the place? We were in shock that they were not there anymore. I guess they didn’t even move to a new location because there would have been a sign on the door.. They had the best food and a lot more variety than any other chinese buffet.

Comment on Shawarma surprise: Armenian Kitchen, Toronto by dave

dave — Sun, 16 Aug 2009 18:30:30 +0000

jebus, you’re a moron. shawarma is made with beef as well, and it’s “real.”

You better recognize.

Comment on Souvlaki recipe and tzatziki tips: Know your Greek classics by pixen

pixen — Sat, 25 Jul 2009 00:23:50 +0000

My Greek friend told me that in his family, Tzatziki only with Vinegar not Lemon juice as most commercial prepared or restaurants in Greece. I don’t know why…:-P

Comment on About by Brandon Whalen

Brandon Whalen — Fri, 24 Jul 2009 17:48:09 +0000

Hi,

Love the blog, and I thought you would be interested in some info:

Anthony Bourdain visits some locations in Buffalo on the Monday’s episode of No reservations. I have a video and some other content if you are interested in posting about it.

Thanks,
Brandon Whalen
Travel Channel Online Community Team
bwhalen@room214.com